Gourmet, Emerging Artists, New to One of a Kind
Pasta by Val
Fresh organic pasta italian semolina
Drawing inspiration from her time in Italy and experience in Chicago’s fine dining scene, Val’s passion is fresh, handmade pasta.
She uses a prestigious bronze die extruder and sources the highest quality organic, triple-washed, non-GMO, and high-protein semolina to craft her products. To ensure peak quality, all pasta is made within 24 hours of the market or event!
Val’s artistry shines through in her inventive shapes and bold infusions, inviting endless culinary exploration. With every bite, Pasta by Val delivers a truly memorable experience — where Italian craftsmanship meets modern innovation. All of our pastas are vegan and diabetic friendly!
She uses a prestigious bronze die extruder and sources the highest quality organic, triple-washed, non-GMO, and high-protein semolina to craft her products. To ensure peak quality, all pasta is made within 24 hours of the market or event!
Val’s artistry shines through in her inventive shapes and bold infusions, inviting endless culinary exploration. With every bite, Pasta by Val delivers a truly memorable experience — where Italian craftsmanship meets modern innovation. All of our pastas are vegan and diabetic friendly!
