Gourmet, BIPOC-Owned
KESSHO LLC
Asian inspired bean to bar chocolate
KESSHŌ is a Japanese word meaning “crystal,” a tribute to the crystalline structure of chocolate.
Founded in Shanghai in 2019 and now based in Austin, TX since 2023, KESSHŌ is built on the idea of infusing Asian-inspired flavors into our bean-to-bar craft chocolate.
Our chocolate bars have received multiple accolades from the International Chocolate Awards (ICA) and Academy of Chocolate (AOC), inspiring us to continue sourcing exquisite Asian ingredients to create a harmonious orchestra of flavors with fine single-origin cacao.
In addition to chocolate, we also craft small-batch gelato and baked goods, offering a full sensory experience rooted in quality and creativity.
Founded in Shanghai in 2019 and now based in Austin, TX since 2023, KESSHŌ is built on the idea of infusing Asian-inspired flavors into our bean-to-bar craft chocolate.
Our chocolate bars have received multiple accolades from the International Chocolate Awards (ICA) and Academy of Chocolate (AOC), inspiring us to continue sourcing exquisite Asian ingredients to create a harmonious orchestra of flavors with fine single-origin cacao.
In addition to chocolate, we also craft small-batch gelato and baked goods, offering a full sensory experience rooted in quality and creativity.
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KESSHŌ GUAVA LIME DARK CHOCOLATE
$12
View detailsCocoa Bean Origin: Semuliki Forest — Uganda Tasting notes: Sweet guava, tropical tanginess, warming chili Inspired by Southeast Asian night markets and their chili-sugar dusted guava, this bar blends single-origin Ugandan dark chocolate with bright, tropical guava and a zesty lime twist. The combination of tart fruits and deep chocolate creates a vibrant harmony, with a subtle warmth of chili appearing at the finish-transforming a beloved street snack into a refined chocolate experience. Ingredients: Whole cacao beans, sugar, cocoa butter, pink guava powder, lime powder, chili powder -
KESSHŌ BLACK SESAME WHITE CHOCOLATE
$11
View detailsTasting notes: Black sesame, nuts, cream, and sea salt Crafted with high-quality roasted black sesame,sourced from India, that has been carefully ground together with cocoa butter and salt, this black sesame bar perfectly balances sweet with savory Embedded whole black sesame seeds give the chocolate bar an addicting texture. One bite will be sure to have you coming back for more! Ingredients: Cocoa butter, sugar, whole milk powder, skim milk powder, black sesame seed, salt Weight: 1.9oz（55g） Allergens: Contains milk and sesame seeds Made in a facility that also processes tree nuts, wheat and eggs. -
KESSHŌ BOBA TEA MILK CHOCOLATE
$12
View detailsCacao Bean Origin：Cayapas Rivers — Ecuador Tasting notes: Boba, caramel, and chocolate fudge We take black tea, carefully sourced from Fujian Province in southern China, and Ecuadorian cacao beans, and blend them with brown sugar into a creamy treat. This elevated chocolate bar is sure to satisfy boba tea lovers. Ingredients: Cocoa butter, brown sugar, whole cacao beans, whole milk powder, skim milk powder, black tea powder, sugar, dark brown sugar -
KESSHŌ YUZU DARK MILK CHOCOLATE
$12
View detailsCacao Bean Origin：Kokoa Kamili — Tanzania Tasting notes:A bright citrus and neroli flavor, with slight pine aroma. Treat yourself to a truly unique experience with our yuzu dark milk chocolate! Made with yuzu harvested in Miyazaki Prefecture in Japan andcacao beans from Kokoa Kamili in Tanzania, this indulgent treat is sure to tantalize your taste buds.The tangy flavor of the yuzu perfectly complements the unique fruit-forward notes of the Tanzanian cacao. This bar is unforgettable. Ingredients: Whole cacao beans, sugar, cocoa butter, whole milk powder, yuzu peel powder
