Gourmet, New to One of a Kind, Woman-Owned
Lisa Bastian
Premium nut based granola, nut butters, and chocolate
I’m Lisa, and I began making PremOla granola over 20 years ago with a simple intention: to create something truly nourishing for my family. Too often, store-bought granola was filled with excess oats and unnecessary sugar ~ lacking both the nutrition and satisfaction I was looking for.
Crafted with 80% premium nuts and seeds, just 2 grams of added sugar, and gluten-free, PremOla delivers a rich, satisfying crunch with thoughtfully chosen ingredients that fuel and nourish. It’s an elevated take on granola ~ one that prioritizes wellness, flavor, and lasting satiety in every bite.
Our customers enjoy PremOla in countless ways: by the handful straight from the bag, as a nourishing breakfast cereal, layered over smoothie bowls and yogurt, sprinkled onto salads for added texture and protein, or even as a wholesome finishing touch to crisps and cobblers. Its versatility is part of what makes it a pantry staple.
Crafted with 80% premium nuts and seeds, just 2 grams of added sugar, and gluten-free, PremOla delivers a rich, satisfying crunch with thoughtfully chosen ingredients that fuel and nourish. It’s an elevated take on granola ~ one that prioritizes wellness, flavor, and lasting satiety in every bite.
Our customers enjoy PremOla in countless ways: by the handful straight from the bag, as a nourishing breakfast cereal, layered over smoothie bowls and yogurt, sprinkled onto salads for added texture and protein, or even as a wholesome finishing touch to crisps and cobblers. Its versatility is part of what makes it a pantry staple.
