Artists

My wife Kathia & I met making crepes in 2005. When the place closed we started out on our front porch making for neighbors from a pancake griddle. Today we source local, seasonal, and homemade ingredients to make your next crepe the way its Gotta B! Kathia creates all sweet and savory sauces and we make the batters from scratch with farm eggs, milk, and butter. We look forward to feeding you!



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