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Melissa Yen is the Chief Syrup Officer at Jo Snow Syrups. She created her first syrup when she owned a cafe and was bored of the syrup flavors available. Melissa was obsessed with a Mexican coffee drink called Cafe de Olla, so she recreated her version of the flavor profile in a syrup. This warm, cinnamon, clove, brown sugar syrup is also known as Christmas in a Cup. Cardamom Rose Water was next...and the rest is history!



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